JCCC Cultural and Heritage Programming is generously sponsored in part by the Toyota Foundation

Seniors' Supper Club

The Seniors’ Supper Club is a cooking/demonstration club intended for seniors over the age of 65 years.

There are four sessions planned for the Spring session and participants must register for each session they are interested in.

Please read the information for each session for the time and planned menu. Also note that we are unable to accommodate food allergies, so check the menu before registering.

Each session is limited to twelve (12) participants and includes the demo lesson, 2-portion recipe, ingredients for the meal, cooking, leftovers, and lots of laughter!

Participants should bring their own apron and head covering (hat/scarf).

Your payment secures your spot, with the final opportunity to register for each session being the Monday prior to each class. If there is a wait-list, people will be called as soon as possible following the final registration day if spots become available. There was a wait-list for each of last year’s sessions, so consider registering early.


JCCC Members: $25 plus HST per day
Non-Members: $30 plus HST per day
Final registration for each session is the Monday prior to each class.

To register, please see here.

Spring 2020

Date Time Menu
Thu Apr. 16
11am - 2pm Chicken with Black Bean Sauce and Asian Coleslaw
Thu. May 28 11am - 2pm Five Piece Omelette and Steamed Cauliflower and Broccoli
Thu. Jul. 16 11am - 2pm Steamed Pork and “As You Like It” Salad
Thu. Aug. 20 11am - 2pm Chicken Gohan with Fresh Fruit Clafouti
*There might be more classes in the future. Please check back for future dates.
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Japanese Canadian Cultural Centre
6 Garamond Court, Toronto, ON, M3C 1Z5
(416) 441-2345