JCCC Cultural and Heritage Programming is generously sponsored in part by the Toyota Foundation



The ever-popular Manju (Japanese rice cake sweets) is back again!
Mr. Shoji is a self-taught hobby chef with a passion for Japanese sweets and homestyle cooking. Over time, he has built up quite a repertoire!

Introductory Manju Workshop
Learn to make Dorayaki (pancake manju), Ohagi (red bean paste covered sweet rice), Kinako Mochi (toasted soy bean flour covered sweet rice), Azuki (red beans) and Lima bean filling for Manju. See Mr. Shoji’s 10 minute Mochi Manju technique.

Advanced Manju Workshop
Learn to make Mushi Manju (steamed), Yaki Manju (baked) and next generation Mochi Manju. See Mr. Shoji’s 10-minute advanced Mochi Manju technique.
Prerequisite: Introductory Manju Workshop


Workshop fee
JCCC Member: $30 plus HST per day
Non-Member: $40 plus HST per day

Material fee
Please bring $10 on the day for materials.


* When registering, please inform us which date you wish to join.
* Please bring an apron. Each workshop consists of a combination of instruction, demonstration, tasting and cleanup.

Spring 2020

Date Time Level
Mon. Mar.16
7:00-10:00pm Introductory
Mon. Apr. 13 7:00-10:00pm Introductor
Repeat of Mar. 16
Mon. May 11 7:00-10:00pm Advanced
Mon. Jun 8 7:00-10:00pm Advanced
Repeat of May 11
*No class offered in Fall/Winter
Proud member of Tourism Toronto!

Japanese Canadian Cultural Centre
6 Garamond Court, Toronto, ON, M3C 1Z5
(416) 441-2345