JCCC Cultural and Heritage Programming is generously sponsored in part by the Toyota Foundation



The ever-popular Manju (Japanese rice cake sweets) is back again!
Chef Shoji will be conducting 4 hands-on workshops at the JCCC.
Chef Shoji has been teaching cooking classes at the JCCC for the past eighteen years.

Over this time, he built up quite a repertoire of Japanese recipes. He has recently developed some new and scrumptious recipes for Mochi and Manju (Japanese rice cake sweets).

Introductory Manju Workshop
Learn to make Dorayaki (pancake manju), Ohagi (red bean paste covered sweet rice), Kinako Mochi (toasted soy bean flour covered sweet rice), Azuki (red beans) and Lima bean filling for Manju. See Chef Shoji demonstrate his 10-minute Mochi Manju technique. Limited to 20 students.

Advanced Manju Workshop
Learn to make Mushi Manju (steamed), Yaki Manju (baked) and next generation Mochi Manju. See Chef Shoji demonstrate his 10-minute Mochi Manju technique (advanced).
Prerequisite: Introductory Manju Workshop


$30 (plus HST) per workshop for JCCC members.
$40 (plus HST) per workshop for non-members.
Please bring $10 on the day for materials.


- Please bring an apron.
- Schedule is subject to change; please call to confirm before booking.

Spring 2019

Date Time Level
Mon. Mar.18 7:00-10:00pm Introductory
Mon. Apr. 15 7:00-10:00pm Introductor
Repeat of Mar. 26
Mon. May 13 7:00-10:00pm Advanced
Mon. Jun 10 7:00-10:00pm Advanced
Repeat of May 14
*No class offered in Fall/Winter
Proud member of Tourism Toronto!

Japanese Canadian Cultural Centre
6 Garamond Court, Toronto, ON, M3C 1Z5
(416) 441-2345