- About our Programs
- Martial Arts
- Cultural Classes
- Recreational Classes
- Kids Camp
- Programs for School Group
- Japanese Business and Protocol Training
JCCC Cultural and Heritage Programming is generously sponsored in part by the Toyota Foundation
The ever-popular Manju (Japanese rice cake sweets) is back again!
Mr. Shoji is a self-taught hobby chef with a passion for Japanese sweets and homestyle cooking. Over time, he has built up quite a repertoire!
Introductory Manju Workshop
Learn to make Dorayaki (pancake manju), Ohagi (red bean paste covered sweet rice), Kinako Mochi (toasted soy bean flour covered sweet rice), Azuki (red beans) and Lima bean filling for Manju. See Mr. Shoji’s 10 minute Mochi Manju technique.
Advanced Manju Workshop
Learn to make Mushi Manju (steamed), Yaki Manju (baked) and next generation Mochi Manju. See Mr. Shoji’s 10-minute advanced Mochi Manju technique.
Prerequisite: Introductory Manju Workshop
JCCC Member: $30 plus HST per day
Non-Member: $40 plus HST per day
Please bring $10 on the day for materials.
* When registering, please inform us which date you wish to join.
* Please bring an apron. Each workshop consists of a combination of instruction, demonstration, tasting and cleanup.
|Mon. Apr. 13||7:00-10:00pm||Introductor
Repeat of Mar. 16
|Mon. May 11||7:00-10:00pm||Advanced|
|Mon. Jun 8||7:00-10:00pm||Advanced
Repeat of May 11