JCCC Cultural and Heritage Programming is generously sponsored in part by the Toyota Foundation


Japanese Homestyle Cooking

Demonstration Class

Mr. Shoji Yano is offering 5 cooking demonstrations at the JCCC. Focusing on taste, techniques and special ingredients that make Japanese cuisine unique, Shoji wishes to show that Japanese food is not only easy to prepare and serve, but is also healthy and delicious. Choose one or two workshops, or sign up for them all.

Shoji has been teaching cooking classes at the Canadian Japanese Cultural Centre in Hamilton before he started his manju and cooking demonstration workshops at the JCCC. He is a self-taught hobby chef with a passion for Japanese sweets and homestyle cooking. Over time, he has built up quite a repertoire!

Please bring an apron, and be prepared to assist if needed. Each class consists of demonstration lesson, tasting of each dish and clean up.

Enrollment limited to 15 persons per class.


$25 (plus HST) for JCCC members/workshop
$30 (plus HST) for Non-members/workshop
Material fee of $10 is payable to the instructor

Fall 2019/Winter 2020

Date Time Menu
Mon. Sep. 23 Appetizers 7:00pm - 10:00pm
Mon. Oct. 21 Steamed Dishes
Mon. Nov. 25 Main Meals
Mon. Jan. 20 FULL Noodles
Mon. Feb. 24 FULL Bento
Enrollment will be limited to 20 persons per class.
Class schedule is subject to change.
Please call JCCC reception, 416-441-2345, to confirm before booking.

To register, please see here.

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Japanese Canadian Cultural Centre
6 Garamond Court, Toronto, ON, M3C 1Z5
(416) 441-2345