Just Add Shoyu, produced by the JCCC Heritage Committee. Shortlisted for the 2011 Canadian Culinary Book Awards.

This cookbook features delicious recipes that reflect the history of Japanese Canadians and the evolution of their cuisine, one of the first real "fusion" cuisines in North America.

To get your copy, visit the JCCC.

Proud member of Tourism Toronto!

Japanese Canadian Cultural Centre
6 Garamond Court, Toronto, ON, M3C 1Z5
(416) 441-2345