"Chef Shoji" is offering 5 hands-on cooking workshops at the JCCC. Focusing on taste, techniques and special ingredients that made Japanese cuisine unique, "Chef Shoji" wishes to show that Japanese food is easy to prepare and serve, also healthy and delicious. Choose 1 or 2 workshops - or sign up for them all!
(5 workshops, each workshop limited to 20 students.)

Instructor:
"Chef Shoji" has been teaching cooking classes at the Canadian Japanese Cultural Centre in Hamilton for the past two years. Over this time, he built up quite a repertoire of Japanese reciptes. He has recently developed some new and scrumptious recipes for Mochi and Manju (Japanese rice cake sweets).

Classes:
Each workshop consists of 1 hour instruction and demonstration, 1 hour hands-on cooking and last hour for tasting and cleaning.

Fees: Each workshop is $30 (plus HST) for JCCC members, $40 (plus HST) for non-members.
Materials: Please bring apron, large sharp knife, and paring knife.