JCCC Cultural and Heritage Programming is generously sponsored in part by the Toyota Foundation

Manju

Manju

The ever-popular Manju (Japanese rice cake sweets) is back! "Chef Shoji" will be conducting 3 hands-on workshops at the JCCC.

Chef Shoji has been teaching cooking classes at the Canadian Japanese Cultural Centre in Hamilton for the past few years. Over this time, he built up quite a repertoire of Japanese recipes. He has recently developed some new and scrumptious recipes for Mochi and Manju (Japanese rice cake sweets).

Introductory Manju Workshop
Learn to make Dorayaki (pancake manju), Ohagi (red bean paste covered sweet rice), Kinako Mochi (toasted soy bean flour covered sweet rice), Azuki (red beans) and Lima bean filling for Manju. See Chef Shoji demonstrate his 10-minute Mochi Manju technique. Limited to 20 students.

Advanced Manju Workshop
Learn to make Mushi Manju (steamed), Yaki Manju (baked) and next generation Mochi Manju. See Chef Shoji demonstrate his 10-minute Mochi Manju technique (advanced). Limited to 20 students.
Prerequisite: Introductory Manju Workshop

Fee

$30 (plus HST) per workshop for JCCC members.
$40 (plus HST) per workshop for non-members.
Please bring $10 on the day for materials.

Notes

- Please bring an apron.
- Schedule is subject to change; please call to confirm before booking.

Spring 2017

Date Time Level
Mon. Mar.27 7:00-10:00pm Introductory
Mon. Apr. 24 7:00-10:00pm Introductory
Mon. May 29 7:00-10:00pm Advanced
*No class offered in Fall/Winter
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Japanese Canadian Cultural Centre
6 Garamond Court, Toronto, ON, M3C 1Z5
(416) 441-2345