JCCC Cultural and Heritage Programming is generously sponsored in part by the Toyota Foundation


Japanese Cooking Classes

Chef Shoji is offering 5 cooking workshops at the JCCC. Focusing on taste, techniques and special ingredients that made Japanese cuisine unique, "Chef Shoji" wishes to show that Japanese food is not only easy to prepare and serve, but is also healthy and delicious. Choose one or two workshops, or sign up for them all!



Chef Shoji has been teaching cooking classes at the Canadian Japanese Cultural Centre in Hamilton for the past two years. Over this time, he built up quite a repertoire of Japanese reciptes. He has recently developed some new and scrumptious recipes for Mochi and Manju (Japanese rice cake sweets).


Each workshop may consist of 1 hour instruction and demonstration, 1 hour hands-on cooking and last hour for tasting and cleaning. Come hungry!
Pre-registration is required. Class schedule is subject to change. Please call JCCC reception to confirm before booking.


$30 (plus HST) for JCCC members/workshop
$40 (plus HST) for Non-members/workshop
Material fee of $10 is payable to the instructor


Please bring an apron, a large sharp knife and a paring knife.

Fall 2017

Date Time Menu
Monday, September 25 7:00pm - 10:00pm Appetizers
Monday, October 23 7:00pm - 10:00pm Steamed Dishes
Monday, November 27 7:00pm - 10:00pm Japanese Vegetarian
Monday, January 22 7:00pm - 10:00pm Noodles
Monday, February 26 7:00pm - 10:00pm Bento
Proud member of Tourism Toronto!

Japanese Canadian Cultural Centre
6 Garamond Court, Toronto, ON, M3C 1Z5
(416) 441-2345